The global Cashew Milk Market is currently experiencing strong growth as consumers increasingly turn to dairy-free alternatives underpinned by health, dietary, and ethical motivations. A recent industry report places the market at USD 52.1 million in 2024, projecting a healthy compound annual growth rate (CAGR) of 5.5% from 2025 through 2032, with the total market expected to swell to nearly USD 80.0 million by 2032.

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Market Overview

Cashew milk — a plant-based beverage crafted from cashews and water — is fast becoming a popular substitute for conventional dairy. Its creamy texture, mild nutty flavor, and appealing nutritional profile (healthy fats, vitamins, minerals) make it an attractive choice for people who are lactose-intolerant, following vegan diets, or simply exploring allergen-free and sustainable food choices. Additionally, growing awareness about environmental impact, animal welfare, and ethical consumption has fueled demand. The increasing number of cafés, coffee chains, and restaurants offering dairy-free beverages has further supported adoption of cashew milk.

This shift toward plant-based living, allied with rising health consciousness and changing consumer lifestyles, creates a favorable environment for cashew milk’s market growth.

Market Segmentation

The cashew milk landscape is broadly divided across two key axes: product type and distribution channel.

• By Type: The unflavoured (plain) cashew milk segment currently holds the largest share of the market — thanks to its versatility in cooking, baking, morning cereal, or drinks like coffee and smoothies. On the other hand, flavoured variants — such as vanilla, coffee, coconut, cinnamon — are gaining traction rapidly. These offer a more indulgent, taste-focused alternative that appeals to consumers seeking variety beyond plain milk.

• By Channel: Traditional brick-and-mortar retail outlets — supermarkets and hypermarkets — remain the primary distribution avenue, as they offer wide product visibility and trusted shopping experiences. Nonetheless, online retail and non-store channels (e.g. direct-to-consumer, subscription delivery) are evolving swiftly, driven by convenience, growing e-commerce adoption across demographics, and shifting purchase habits.

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Regional Insights

On the geographic front, North America currently leads global consumption of cashew milk, buoyed by a well-established vegan and lactose-free consumer base, widespread retail footprint, and high acceptance of dairy-free alternatives in both homes and food service establishments.

Yet, the real growth opportunity lies in the Asia-Pacific region, which is forecast to record the fastest growth during the projection period. Factors fueling this surge include rising disposable incomes, growing health awareness, shifting dietary preferences, and increasing acceptance of plant-based milk alternatives in those markets. As urbanization and westernized consumption patterns expand in many Asian countries, cashew milk stands to benefit significantly.

Market Highlights

• Clean-label & allergen-friendly demand: As more consumers seek products with minimal and natural ingredients — and free from common allergens — cashew milk aligns well with these preferences.

• Nutritional and dietary advantages: Cashew milk offers healthy unsaturated fats, ease of digestion, and absence of lactose — attributes that encourage repeat consumption and brand loyalty.

• Product innovation momentum: Producers are diversifying offerings — from plain to flavoured cashew milks, barista-grade blends optimized for coffee, and fortified versions enriched with vitamins or minerals.

• Channel diversification: The expansion of online retail and direct-to-consumer channels is reshaping how consumers buy plant-based beverages, making cashew milk more accessible, especially in regions where traditional dairy-free retailers are limited.

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Competitive Landscape

Global Cashew Milk Market by Key Companies are:

North America
1. Califia Farms (USA)
2. Elmhurst Milked Direct LLC (USA)
3. Pacific Foods (USA)
4. Forager Project (USA)
5. JOI (USA)
6. MALK Organics (USA)
7. Blue Diamond Growers (USA)
8. Earth’s Own Food Company Inc. (Canada)
9. Ripple Foods (USA)

Europe
10. Plenish (UK)
11. Rude Health (UK)
12. Provamel (Belgium)
13. Danone S.A. (France)
14. Oatly AB (Sweden)
15. Innocent Drinks (UK)
16. Joya (Austria)
17. Natumi GmbH (Germany)

Asia-Pacific
18. Dream Blend SOLUTION (Japan)
19. RITA Food & Drink Co. Ltd. (Vietnam)
20. Vitasoy International Holdings Ltd. (Hong Kong)
21. Sanitarium Health and Wellbeing Company (Australia)
22. UFC Velvet (Thailand)
23. Soyfresh (Malaysia/Singapore)
24. Pureharvest (Australia)

Middle East & Africa
25. Ripe Organic (UAE)
26. Nutty Life (UAE)
27. Almarai (Saudi Arabia)
28. Koita Foods (UAE)
29. Earth Goods (Lebanon/UAE)

South America
30. Naveia (Brazil)

Conclusion

As consumers globally continue to embrace healthier, ethical, and environmentally conscious diets, cashew milk emerges as a compelling dairy-free alternative that aligns with modern lifestyle values. With rising demand fueled by lactose intolerance, veganism, and clean-label trends — combined with robust product innovation, expanding distribution channels, and growth across key regions — the cashew milk industry is poised for strong and sustained expansion in the coming years.

For producers, retailers, and investors, cashew milk offers an opportunity to tap into a growing segment at the intersection of nutrition, convenience, and conscious consumption — a segment likely to shape the future of dairy alternatives globally.

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