When the call for Maghrib echoes across the neighbourhood and families gather around the table, the iftar spread in Pakistan is a sight to see. Dates and water come first, followed by fruit chaat, pakoras, samosas, dahi baray and, in almost every home, a bowl of crunchy, spicy nimco.
Nimco has a special place on the Ramadan table. It adds crunch, spice and flavour to the meal, and it pairs...
