Psyllium Husk Market Forecast: Trends in Health-Conscious and Vegan Consumers
The global Psyllium Husk Market was valued at USD 425.48 million in 2024 and is projected to expand at a CAGR of 7.3% from 2025 to 2032, reaching nearly USD 747.62 million. Psyllium husk, also known as isabgol, ispaghula, or isabgula, is a natural, non-digestible carbohydrate derived from the seeds of the Plantago ovata plant. Known for its extensive health...
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