Modern baking shelves are seeing greater representation of almond-based flour as consumers explore alternatives to traditional wheat flour. The Insight Partners indicates that the Almond Flour Market was valued at US$ 877.95 million in 2018 and could reach US$ 1,624.12 million by 2027, advancing at an 8.3% CAGR from 2020 to 2027. That pace reflects a shift in how people choose ingredients....