The Clarified Butter Market size is expected to reach US$ 5.33 Billion by 2034 from US$ 2.89 Billion in 2025. The market is estimated to record a CAGR of 7.02% from 2026 to 2034. Clarified butter—commonly known as traditional ghee or anhydrous milk fat when water and milk solids are removed—is a rich, shelf-stable cooking fat valued for its distinct nutty flavor, high smoke...