What happens when plant proteins stop being a niche and become the default? You get the plant-based food ingredients market, which is forecast to rise from US$ 9.90 Billion in 2025 to US$ 21.60 Billion by 2034. Expanding at a 9.06% CAGR from 2026 to 2034, it is reshaping how everyday foods are made. What Is Plant-Based Food Ingredients? Plant-based food ingredients are components derived from...