According to a new report from Intel Market Research, the global Ice Cream Cone Sleeve Forming Machine market was valued at USD 145.8 million in 2025 and is projected to grow from USD 158.3 million in 2026 to USD 225.7 million by 2034, exhibiting a CAGR of 4.5% during the forecast period (2025–2034). This growth is propelled by rising global consumption of packaged frozen desserts,...

Market Summary The global Non-Dairy Ice Cream Market is experiencing remarkable growth as consumers increasingly seek delicious, indulgent, and health-aligned frozen desserts. According to Polaris Market Research, the market was valued at USD 732.92 million in 2022 and is projected to reach USD 1,965.01 million by 2032, expanding at a CAGR of 10.4% during the forecast period....

Non-Dairy Ice Cream Market Non-Dairy Ice Cream Market Overview The global Non-Dairy Ice Cream Market is expanding as consumers increasingly seek plant-based, lactose-free, and alternative frozen dessert products. According to Maximize Market Research, the market was valued at USD 1.005 billion in 2025 and is expected to reach nearly USD 1.767 billion by 2032, growing at a CAGR of 8.4%...

The ice cream market is expanding as consumers seek greater variety, convenient formats, premium experiences, and products aligned with evolving health preferences. The market was valued at USD 121.4 billion in 2025 and is estimated to reach USD 125.8 billion in 2026, before growing to USD 169.4 billion by 2033 at a 4.3% CAGR from 2026 to 2033. Rising demand for innovative flavors, plant-based...